Report reveals how many Americans have food allergies

Millions of Americans have had to swear off shellfish, eggs, peanuts or soy to equivocate allergic reactions that can operation from stomach cramps to life-threatening flourishing of a airways, new examine shows.

Approximately 4 percent of Americans have a food allergy, with women and Asians a many affected, a examine found.

“Recent reports advise that food allergies are on a rise, with some-more food allergy-related hospitalizations in a U.S. over a final decade,” pronounced lead researcher Dr. Li Zhou. She’s with a multiplication of ubiquitous medicine and primary caring during Brigham and Women’s Hospital in Boston.

Food allergies cost a United States an estimated $25 billion annually, Zhou said.

For a study, Zhou and her colleagues reviewed scarcely 3 million medical annals identifying some-more than 97,000 patients who suffered from one or some-more food allergies or an dogmatism to a food.

The many common allergy was to shellfish, such as shrimp and lobster, Zhou said.

“In addition, 1 in 6 patients with a food allergy or dogmatism had a documented anaphylaxis [life-threatening flourishing of a airways],” she noted.

Other common food allergies enclosed fruits or vegetables, dairy and peanuts, a researchers found.

Food allergies can lead to reactions such as hives, anaphylaxis, crispness of breath, wheezing, itching, flourishing or allergic-like reactions called intolerances, Zhou said.

Her group found that scarcely 13,000 patients were allergic or had an dogmatism to peanuts, including some-more than 7,000 who had gifted hives, anaphylaxis or other reactions.

But, usually 1 in 5 patients with a peanut allergy perceived follow-up allergy testing, Zhou said.

Given a series of people in a United States with food allergies, a researchers consider that some-more allergists are needed.

“The spectrum of astringency celebrated with food allergy highlights a vicious need for some-more allergy evaluations,” Zhou said.

The news was published May 31 in the Journal of Allergy and Clinical Immunology.

In further to shellfish, allergies to peanuts, tree nuts, eggs and divert are common, pronounced Dr. Alisa Muniz Crim, a gastroenterologist during Nicklaus Children’s Hospital in Miami.

Patients who have an anaphylactic greeting to a food contingency bar that food from their diet, pronounced Crim, who wasn’t concerned with a study.

“Many of these patients need to lift an EpiPen, that contains a drug epinephrine that acts fast to open a airway, vouchsafing a studious breathe,” she said.

Among children, common reactions are stomach cramps, vomiting, skin rashes and diarrhea, Crim said.

Some food allergies can be treated by gradually exposing patients to augmenting amounts of a allergy-causing food until they build a toleration to it, Crim said. But for people with serious allergies, deterrence is a best treatment, along with anti-allergy medications, she said.

Crim thinks that schools should have kits that embody an EpiPen to provide kids who have an allergic reaction.

Dr. James Baker Jr., CEO and arch medical officer of Food Allergy Research and Education, pronounced it’s concerning that 1 in 6 patients with a food allergy in this examine had gifted anaphylaxis.

“Avoiding or preventing these serious reactions is essential to safeguard a reserve of people with food allergies,” he said.

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Posted by on Jun 1 2017. Filed under Health & Medicine. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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