Stock Your Freezer With Ground Beef—But Cook It First

Photo: Justin Sullivan / Getty Images

Whether we stocked adult during a sale or bought time on a appearing best-by date, we really expected have some belligerent beef in your freezer. It seems so useful, like such a good starting indicate for so many recipes, though when have we ever remembered to defrost solidified belligerent beef in advance? Then you’ve got to brownish-red it or prepare it by before it goes into your slow-cooker, stew dish, or taco shell. It’s not such a time-saver after all.

But what if we did future-you a preference and baked your belligerent beef before we froze it? we know—duh! But it took this tip from The Kitchn to make me comprehend this would work, and maybe I’m not alone.


Brown and prepare your belligerent beef, seasoned neutrally with only salt. Let it cold and afterwards solidify prosaic in zip-top bags, totalled out by cups or portions, if we feel fancy, and tag with a date. It’ll stay good for about 4 months, though with how easy a beef will be to use now that it’s cooked—seriously, we can dump it still-frozen into your slow-cooker—you’ll expected use it adult good before then.

This One Tip Is a Game-Changer for Frozen Ground Beef | The Kitchn

Short URL:

Posted by on Oct 8 2017. Filed under Gadgets. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Photo Gallery

Log in | Designed by hitechnews